According to the current analysis of Reports and Data, the global Organic Starch market was valued at USD 36.27 Billion in 2018 and is expected to reach USD 52.19 Billion by year 2026, at a CAGR of 4.6%. As the lifestyle of people today comprises of long working hours, there is a surging demand for ready-to-eat convenience foods, that are easily available in retail stores. Organic starch is an important bulking, sweetening and binding agent in such applications. It also finds important applications in the textile and pharmaceuticals industry, in applications like textile sixing of cotton clothes and diluting, binding and lubrication processes. It is due to such desirable properties that organic starch is observed to be gaining a significant traction on a global level.
While the developed European and American economies currently hold a large market share both in production and consumption of organic starch, the Asia Pacific region along with other emerging economies is expected to grow strongly over the following decade
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For the purpose of this study, Reports and Data have
segmented the Organic Starch market on the basis of product type, distribution
channel, application, end use, and region:
Product
Type (Revenue, USD Million; 2016–2026)
- Potato
Starch
- Corn
Starch
- Arrowroot
Starch
- Tapioca
Starch
- Others
Distribution
Channel (Revenue, USD Million; 2016–2026)
- Direct
- Indirect
- Store-based
selling
- Online
retailing
Application
(Revenue, USD Million; 2016–2026)
- Bulking
Agent
- Anti-Caking
Agent
- Sweetener
- Stabilizer
- Fat
Replacer
- Others
End Use
(Revenue, USD Million; 2016–2026)
- Baking
Industry
- Meat
Industry
- Animal
Feed Products
- Textile
Industry
- Pharmaceutical
Products
- Personal
Care Products
- Others
Regional
Outlook (Revenue in USD Million; 2016–2026)
- North
America
- Europe
- Asia
Pacific
- Middle
East and Africa
- Latin
America
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Further key findings from the report
suggest-
- Rapidly
changing consumer lifestyle that demands an increased availability of ready-to-eat
convenience and packaged foods is propelling market growth. With an
increasing number of restaurants and food outlets serving these products,
the demand for organic starch is going up.
- A high
demand for natural and clean product labels along with rising sweetening
requirements are leading the corn starch market globally. The market is
expected to expand at a CAGR of 4.6% over the forecast time frame.
- Organic
Arrowroot Powder finds popular application as a thickener in fruit gels
and fruit sauces. It is preferred over corn starch in specific uses as it
creates a perfectly clear gel and does not break even after being combined
with acidic ingredients.
- Potato
starch has numerous applications in ready-to-eat, ready-to-mix and
convenience food products globally, and especially in emerging economies
because of its ability to form clear pastes and solutions. This is fueling
the potato starch market growth.
- Geographically,
North America is expected to lead the global organic starch market due to
extensive demand for packaged and processed foods. Potato starch is used
widely to produce wiener, meat balls and hamburgers, and hence the strong
demand.
- Poland
and other eastern European countries will be leading the market for
organic starch in the European region, which is already a mature
production share holder. This is due to the fertile resources and a
burgeoning demand.
- Nations
like India and China are leading the textile industry growth in the Asia
Pacific region. The applicability of starch in textile sizing is leading
the product demand in these markets.
- The
organic starch market is winning over conventional alternatives such as
regular starch or gelatin due to properties like the provision of
ubiquitous texture that is product appealing.
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Highlights of the TOC:
Chapter
1. Market Synopsis
1.1. Market Definition
1.2. Research Scope & Premise
1.3. Methodology
1.4. Market Estimation Technique
Chapter
2. Executive Summary
2.1. Summary Snapshot, 2018 – 2026
Chapter
3. Indicative Metrics
3.1. Rapidly changing consumer lifestyle
3.2. Rising awareness about healthy diets
3.3. Increasing use for convenience foods
3.4. Booming textile industry
Chapter
4. Organic Starch Segmentation & Impact Analysis
4.1. Organic Starch Segmentation Analysis
4.2. Organic Starch Market Value Chain
Analysis, 2016-2026
…..
Chapter
11. Company Profiles
11.1. Tate & Lyle
11.1.1. Company Overview
11.1.2. Financial Performance
11.1.3. Product Length Benchmarking
11.1.4. Strategic Initiatives
11.2. Aryan International
11.2.1. Company Overview
11.2.2. Financial Performance
11.2.3. Product Length Benchmarking
11.2.4. Strategic Initiatives
11.3. Avebe
11.3.1. Company Overview
11.3.2. Financial Performance
11.3.3. Product Length Benchmarking
11.3.4. Strategic Initiatives
11.4. Ingredion
11.4.1. Company Overview
Continued…
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